Apple Cider Vinegar Affects on Blood Sugar

Apple cider vinegar has been found to be an effective tool for diabetics hoping to manage their blood sugar levels.

Subjects in the study drank a 1:2 ratio of apple cider vinegar with warm water before each meal. Testing after the meal revealed that insulin-resistant subjects had a 34% lower after-meal glucose levels.

This study supports earlier research that showed apple cider vinegar could prolong the time it takes for the blood to absorb carbohydrates. The earlier research was conducted to test whether apple cider vinegar could produce similar effects on the body as drugs like acarbose. Surprisingly, the research found that apple cider vinegar was more effective than the drugs for helping patients who were insulin-resistant.

Additionally, a 2011 study found that apple cider vinegar lowers waking glucose concentration levels in type 2 diabetes. This finding suggests that vinegar could promote that production of insulin in the same way as some diabetes medications.

Although researchers have not been able to exactly pinpoint what causes these reactions on blood glucose, it is believed that the cause is related to the antiglycemic effects of the acetic acid found in apple cider vinegar.

Sweeten the Taste of Apple Cider Vinegar with Miracle Fruit Berry Tablets

Although consuming apple cider vinegar provides a cost-effective, natural way to manage blood sugar levels, there is one drawback: its sour taste. But don’t worry—you can consume apple cider vinegar without resorting to adding sugar or artificial sweeteners to it by harnessing the taste-altering power of miracle berries. Miracle berries are one of nature’s only taste modifiers and can mask the flavor perceptions of sour and acidic foods so they taste sweet. Simply allow a MiraBurst Miracle Berry Tablet to dissolve on your tongue before drinking solutions made with apple cider vinegar to enjoy its taste. Purchase some tablets today to take control of your blood sugar levels.