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MiraBurst Mini Squares

The MiraBurst Mini Square is a trademarked nutritional product made from 100% pure freeze-dried miracle fruit powder without any additives or preservatives. It is nature’s solution for turning the taste of all sour or tart fruits, foods and drinks sweet without any sugar or sweetener. It also helps to mask and manage chemotherapy associated taste disturbances often referred to as metal mouth. As a superfruit, it is rich in antioxidants including 12 active polyphenols which help protect the cells of your body from everyday damage known as “oxidative stress”.

The squares dissolve smoothly on the tongue to activate the taste buds before eating or drinking.

Clear

Enjoy the Health Benefits of the MiraBurst Mini Squares. Made from Freeze Dried Miracle Fruit Powder.

As the world’s only taste-masking and taste-modifying superfruit, the MiraBurst Mini Squares are perfect for diabetics, pre-diabetics, and anyone who wants to maintain a healthy low-sugar lifestyle as well as chemotherapy patients with metal mouth.

HOW TO USE MINI SQUARES

1 Remove your mini square from its blister pack, and put the square on your tongue.
2 Allow the Miracle Berry Mini Square to completely dissolve on the tongue. Don’t chew the square.
3 Enjoy your food or drink right away!
4 With the MiraBurst Mini Squares, you can start enjoying the taste-modifying benefits of miracle berry immediately! Buy miracle berry Mini-Squares today, and check out our ebook for tips!
Author:

Dr. Emmanuel Asare

“Dr. Emmanuel Asare is a leading physician whose mission is to help people reduce their intake of processed foods and sugars by making healthy eating deliciously sweet every day. After receiving his own borderline diabetes diagnosis, Dr. Asare founded MiraBurst in 2014 with the goal to educate the public—especially diabetics/borderline diabetics, weight conscious, keto, and healthy eaters—on how to enjoy a low sugar lifestyle. This is all through the miracle berry from his homeland in Ghana—a taste-modifying superfruit that tricks the mind into perceiving sour or tart food, fruit, and drinks as sweet without any added sugars or sweeteners.”

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