Miracle Fruit for Cancer & Chemotherapy Patients

Scientific research has shown that eating a diet high in fruits and vegetables can reduce a person’s risk of developing chronic diseases including some types of cancer.

Plant derived polyphenols, other antioxidants, and phytonutrients as well as fiber have several disease preventing properties including anticancer properties.

MiraBurst miracle berry is a natural taste modifier that helps patients enjoy other healthy superfruits, foods, and drinks that have cancer-fighting properties.

In addition, the berry itself is a superfruit which is rich in antioxidants and other essential phytonutrients that also have cancer-fighting properties.

Are taste disturbances due to chemotherapy affecting your eating?



A recent clinical trial in Europe concluded that habitual consumption of miracle berry improves food taste perception, nutritional status, and quality of life in malnourished cancer patients receiving antineoplastic treatment.

Taste Changes During Chemotherapy

Chemotherapy can negatively affect taste buds and reduce saliva production which is key to tasting food flavors. Patients may have dry mouth and develop taste disturbances including “metal mouth”. When this happens, food may seem to lack flavor or taste more salty, bitter, or metallic.

These distortions often lead to food aversions during meals and can lead to reduced food intake, risk of malnutrition, weight loss, and ultimately a decrease in morale affecting quality of life.

Malnutrition negatively impacts quality of life and oncologic treatment. It is associated with increase in complications and toxicity of treatment.

Miracle berry (Synsepalum dulcificum) has been found in clinical trials to be beneficial in masking and managing chemotherapy associated taste disturbances leading to improvement in food taste perception. This improvement translates into increased food intake, thereby improving nutritional status and mitigating associated risks.

white bowl filled with fresh fruit

Benefits of the miracle berry to Cancer Patients

Miracle berry works in different ways to help cancer patients maximize the power of nutrition to help fight cancer and help manage chemotherapy associated taste disturbances.

As a taste modifier, it helps cancer patients reduce consumption of sugar and processed foods, while helping to enjoy healthy low sugar fruits and vegetables with cancer fighting properties.

As a taste-masking fruit , it helps mask and manage chemotherapy associated taste disturbances. This leads to mealtime enjoyment, improved food intake and improvement in nutritional status.
As a superfruit, miracle berry is rich in antioxidants and other essential phytonutrients that have cancer fighting (anticancer) properties.

Finally, miracle berry works in different ways to help improve gut microbiota which according to current scientific studies, play an important role in the development and prevention of many different types of cancer. Miracle berry helps everyone enjoy unsweetened fermented foods and drinks which act as natural probiotics, enjoy healthy low sugar fruits and vegetables which act as prebiotics. Combined, they help improve gut microbiota.
To view clinical research regarding the use of miracle berry products, please click here.

Taste The Sweet Sensation of MiraBurst!

Give your health a boost while enjoying the sweet-tasting foods and drinks without any added sugar or sweetener!