NATURE'S UNIQUE SUPERFRUIT
THE MIRACLE BERRY
THE FRUIT THAT MAKES HEALTHY EATING ENJOYABLE FOR EVERYONE
MiraBurst was founded in 2014 by Dr. Emmanuel Asare, MD with a mission to use the miracle berry to help people enjoy healthy eating by incorporating more fruits and vegetables into their daily eating habits.
In 2013, Dr. Asare was diagnosed with borderline diabetes and was forced to change his diet by adding more fruits and vegetables and reducing his consumption of processed foods and sugar.
Initially, this proved extremely difficult because he was addicted to sugar-filled foods and drinks. As he attempted to find ways to eat healthier and cut down on sugar, he saw a television program on a fruit called the miracle berry, which originates from Ghana.
This piqued Dr. Asare’s interest as he is also from Ghana originally.
I remembered this fruit from my childhood years. Growing up in Ghana as a child decades ago, I remember rushing to a miracle berry tree every day after school. It was behind our school campus. My friends and I would go after school to look for a ripe berry to help us enjoy sour-tasting partially ripe oranges and pineapples at home.
We didn’t have to worry whether the pineapple or orange was ripe or not because we knew it was going to taste sweet with the miracle berry.
They also used the berry to help sweeten and enjoy several different kinds of healthy tropical fruits and fruit juices.
He decided to devote his time and energy to commercialize this fruit for the benefit of himself, the world, and Ghana.
In 2014, MiraBurst was founded with the mission to educate the general public especially diabetics, borderline diabetics, children, and the health conscious population about how to become healthy eaters by adding more healthy foods and drinks in their diet and reducing their intake of processed foods and sugar without sacrificing their sweet tooth.
This unique berry has made a very significant impact in my life.
“It has changed my eating habits for the better” says Dr. Asare. He now enjoys apple cider vinegar in lemon water after lunch or dinner on a daily basis. Whereas before, he couldn’t stomach the drink even though he knew the health benefits.
Dr. Asare explains, “Apple cider vinegar has been shown in clinical research to help improve the body’s sensitivity to insulin and lemon water helps stabilize blood sugar levels after meals.”Additionally, he eats unsweetened yogurt parfait or low sugar fruit salad as a snack or dessert which is something he couldn’t enjoy without MiraBurst. He also eats a salad to get his three servings of vegetables everyday and occasionally eats nuts as snacks.”
Over the past six years, his blood sugar levels have improved significantly and have now completely normalized and reversed his type two diabetes with the help of MiraBurst.
“Interestingly, my taste buds have been retrained with the help of MiraBurst that I find sugary foods and drinks too sweet for me,” Dr. Asare adds. He no longer craves ice cream, previously his favorite snack, like he used to do.