THE FRUIT THAT MAKES HEALTHY
EATING ENJOYABLE FOR EVERYONE
The Beginning of the MiraBurst Founder’s Story
Dr. Asare remembered being able to sweeten unripe oranges or pineapples with the Miracle Berry, so he proceeded to commercialize the fruit for both his health and the world’s benefit. And the rest is history.
Dr. Asare himself has retrained his taste buds to no longer crave sweet drinks and foods with the help of MiraBurst. For instance, what used to be his favorite treat—ice cream—is no longer a temptation for him and he has replaced it with low sugar yogurt parfait with berries.
Take Advantage of Nature’s Superfruit with the Help of MiraBurst
I remembered this fruit from my childhood years. Growing up in Ghana as a child decades ago, I remember rushing to a miracle berry tree behind our school campus with my friends after school to look for a ripe berry to help us enjoy sour-tasting partially ripe oranges and pineapples at home. We didn’t have to worry whether the pineapple or orange was ripe or not because we knew it was going to taste sweet with the miracle berry! We also used the berry to help us sweeten and enjoy several different kinds of healthy tropical fruits and fruit juices.
We also used the berry to help us sweeten and enjoy several different kinds of healthy tropical fruits and fruit juices.
Dr. Emmanuel Asare, MiraBurst founder’s story
We didn’t have to worry whether the pineapple or orange was ripe or not because we knew it was going to taste sweet with the miracle berry.
In 2014, MiraBurst was founded with the mission to educate the general public especially diabetics, borderline diabetics, children, and the health conscious population about how to become healthy eaters by adding more healthy low carb sour or tart foods and drinks in their diet and reducing their intake of processed foods and sugar without sacrificing their sweet tooth.
This unique berry has made a very
significant impact in my life.
enjoys apple cider vinegar in lemon water after lunch or dinner on a daily
basis. Whereas before, he couldn’t stomach the drink even though he knew
the health benefits.
Dr. Asare explains, “Apple cider vinegar has been shown in clinical research
to help improve the body’s sensitivity to insulin and lemon water helps
stabilize blood sugar levels after meals”. Additionally, with the help of
MiraBurst, he now eats unsweetened yogurt parfait with low
sugar/low carb berries as a snack or dessert which is something he couldn’t
previously enjoy. He also eats non-starchy vegetables as salad everyday
and occasionally eats nuts as snack.
Over the past six years, his blood sugar levels have improved significantly
and have now completely normalized and reversed his type two diabetes
with the help of MiraBurst.
“Interestingly, my taste buds have been retrained with the help of MiraBurst
that I find sugary foods and drinks too sweet for me,” Dr. Asare adds. He no
longer craves ice cream, previously his favorite snack, like he used to do.