Low Sugar Recipes
Losing weight and controlling your blood sugar never tasted so sweet! Our healthy diabetes recipes at MiraBurst are the perfect way to start developing a lifelong habit of low sugar eating while satisfying your sugar cravings.
At MiraBurst, You’ll Find Recipes For
Turn your green smoothie’s low sugar sour or tart fruits and foods, like blueberries and Greek yogurt, sweet with our MiraBurst miracle berries.
Get more fruits and veggies into your day through juicing! Create the perfect antioxidant blast and more, and make your juice taste sweet with our MiraBurst miracle berries.
Prevent blood sugar spikes and weight gain with pina colada and peachy mango superfood smoothies. Make them taste deliciously sweet with MiraBurst!
Make life sweeter for the kids with healthy desserts, like low sugar yogurt mixed with pomegranate seeds or a blueberry or strawberry pie paired with miracle berries!
Sweets Without the Sugar
Our MiraBurst Miracle Berry Mini Squares and Freshly Frozen Miracle Berries can be paired with your favorite sour or tart low sugar recipes to make your snacks taste sweeter than ever! Look through our recipe decks to pair them with cocktails, smoothies, yogurt parfaits, fruit salads, and so much more!
The MiraBurst Way
Our all-natural miracle berry tablet mini squares can help you prevent blood sugar spikes after meals and finally overcome your struggle with sugar cravings. This superfruit is a taste-modifying berry that tricks the mind into perceiving sour or tart food, fruit, and drinks as sweet without any added sugar or sweeteners. Try it with our low sugar recipes today!
Place a MiraBurst Miracle Berry Mini Square on your tongue or chew on a MiraBurst Freshly Frozen Miracle Berry and allow it to dissolve completely on your tongue. Any tart or sour food, fruit, or drink you consume for up to an hour will taste sweet. While you are not going to add it to a recipe or cook with it, our recipes help guide the perfect pairings!
When you consume miracle berries, they temporarily trick the mind into perceiving sour or tart foods as sweet due to the berries’ active ingredient called miraculin. The miraculin activates the taste buds’ sweet receptors. It does not work with all types of foods (like a sandwich)—only sour or tart food, fruit, and drinks.