Miracle Berries and their active ingredient, miraculin, have both been subjected to clinical research with positive results. We post a sampling of the available research here. We invite you to keep an eye on this page for more articles soon.
As a Taste Modifier:
“The Miracle Berry and Miraculin: A Review”
“The Miracle Fruit: An Undergraduate Laboratory Exercise in Taste Sensation and Perception”
For Chemotherapy Taste Improvement:
Treatment of taste alterations in chemotherapy patients using the “miracle fruit”: Preliminary analysis of a pilot study.
American Society of Clinical Oncology (ASCO): http://meetinglibrary.asco.org/content/51247-74
Memorial Sloan Kettering Cancer: http://www.mskcc.org/cancer-care/herb/synsepalum-dulcificum
Pilot study of “miracle fruit” to improve food palatability for patients receiving chemotherapy.
U.S. National Library of Medicine National Institutes of Health:
Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats.
U.S. National Library of Medicine National Institutes of Health: http://www.ncbi.nlm.nih.gov/pubmed/16941611
Anti-Diabetic effect of the leaf extracts of the miracle berry: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5747512/
Antidiabetic potential of the leaf extract of miracle berry plant in type 2 diabetes: https://www.ncbi.nlm.nih.gov/pubmed/31374224
Phytochemicals, Nutritionals and Antioxidant Properties of the Miracle Berry
Phytochemicals, Nutritionals and Antioxidant Properties of the Miracle Berry: https://www.researchgate.net/publication/299418843_Phytochemicals_nutritionals_and_antioxidant_properties_of_miracle_fruit_Synsepalum_dulcificum
Phytochemicals, Antinutrient and Amino Acid Composition of the Miracle Berry:
Amino Acid Profile and Oxidazable Vitamin content of Miracle Fruit: