Apple cider vinegar has been used as a household remedy to a variety of issues for years. It can bring a plethora of benefits to pre-diabetics and people at risk of developing type-2 diabetes. It also carries benefits for skin health, cholesterol, and so much more. Although, the taste of apple cider is not appealing…
DetailsSeems like every day, there’s a new reason people are trying to cut back on sugar. From trying to lose weight to sensitive teeth, sugar is most definitely something we all could cut back on. So, if you’ve been wondering why sugar hurts your teeth, the answer is hidden in the details. If you think…
DetailsFresh juices should be an important part of your kids’ diet as they are both nutritious and healthy. But do your kids want to drink them without sugar? Do you succumb to adding sugar just to make them drink their juices? There are endless health benefits of fruits and vegetables for kids, but most kids…
DetailsWe all know that fruits and veggies are some of the healthiest foods out there. Perhaps you don’t particularly like the flavor of some of them, but you still eat them because you know how beneficial they are. Maybe you add vinegar or olive oil to your salads to make them taste better, but all…
DetailsOne of the side effects of chemotherapy is the way that patients experience the taste of food. Many chemotherapy drugs leave a metallic taste in the mouth of a patient and make foods and beverages virtually inedible after treatment, all this at a time when good nutrition is important for healing and recovery. Unfortunately, these…
DetailsType 2 diabetes has long been regarded as a lifestyle disease. Lifestyle diseases, unlike infectious diseases, are ones that are caused by daily habits including poor eating, physical inactivity, and disturbed biological rhythms. These have become a huge concern around the world, not only in the United States. Type 2 diabetes has become a global…
DetailsThe miracle berry, scientifically known as synsepalum dulcifocum, grows on a shrub native to Ghana and has been used by Ghanaians for centuries to alter the taste of their food. This miracle fruit has the ability to make sour and bitter foods taste sweet. Miraculin, a protein contained within the berry binds to taste bud…
DetailsToday, we are looking at a worldwide population that is expected to exceed 9.5 billion in the next thirty years. That means production of food will need to increase by at least 60 percent in order to feed that population. At last March’s Future Food-Tech Summit in San Francisco, this was a conversation that participants…
DetailsWhat if the solution to obesity and diabetes was wrapped up in a small, natural berry? What if we no longer needed processed sugars to enhance our foods? This is not science fiction. It is reality. It is called the miracle berry or, as it is scientifically known, synsepalum dulcificum. Our Answer to Sugar? Dr.…
DetailsMany of the food products we use today are cultivated in other areas of the world. But for many of these items, farmers or workers were not always paid a fair wage for their labor or their product. Many of these farmers have faced incredible hardships trying to earn a fair living and care for…
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