What is the Miracle Berry and How Does it Work?miraburst
Miracle berries have a long and “fruitful” history. The berries originate from Ghana, West Africa where they were primarily used to sweeten sour or tart fruits, foods, and drinks. MiraBurst’s goal is to spread awareness of these taste modifying effects as well as its nutritional and health benefits globally and help individuals naturally sweeten and enhance the taste of sour or tart fruits to help them enjoy healthy eating daily.
A Quick History
Throughout its history, the berry itself was used for its ability to make sour or tart fruits, foods, and drinks sweet and enjoyable. The indigenous uses in West Africa were discovered and brought to the western world where it has numerous implications for becoming a solution to help individuals enjoy healthy eating while satisfying their sweet tooth. The miracle berry originally gained popularity for taste tripping. However, MiraBurst wants to harness the power and full potential of the miracle berry to showcase its ability to make healthy eating an enjoyable habit that is suitable for individuals of every age and lifestyle.
The Science of Taste
As the miracle berries were clinically studied, their composition became a remarkable study in the way we understand taste itself. Specifically, the “miracle” in the miracle berry is the glycoprotein called miraculin that helps us understand the interaction between taste receptors and food molecules.
Unlike most molecules that stimulate taste receptors, miraculin acts by both binding to sweet receptors inside taste buds and helping the brain perceive sour flavors as sweet even when it isn’t. When the berry is eaten, the glycoprotein miraculin binds to the sweet receptors on the taste buds of the tongue and forms a miraculin – sweet receptor complex. This complex gets activated only at low pH (when it comes into contact with sour or tart foods). Consequently, when you eat sour or tart food or drink, miraculin super-activates the sweet receptors on the taste buds of the tongue. The super-activated sweet receptors then send signals to the brain to perceive the sour or tart food or drink as sweet even though it isn’t really sweet. For up to 60 minutes, all sour or tart foods, fruits and drinks will taste sweet until the miraculin-sweet receptor complex is destroyed (deactivated) by an enzyme in the saliva.
The Miracle Berry Today
The MiraBurst miracle berry is something you truly need to try for yourself to fully understand and appreciate. The miracle berry is extremely perishable and must be kept frozen at all times. However, MiraBurst has converted the miracle berry into a tablet to extend the shelf-life of the miracle berry while preserving the taste modifying effects and health benefits. The MiraBurst tablet is exactly the same natural composition as the original miracle berry. It is produced from 100% pure miracle berry powder without any additives or preservatives. It is all-natural, non-GMO, high potency and fast dissolving. It is also gluten and allergen-free.
MiraBurst can help you enjoy healthy fruits, fruit salads and fruit smoothies so you can cut down on processed foods, reduce intake of added sugars and sweeteners and have a healthier eating habit while satisfying your sweet tooth.
Try MiraBurst today!