Cranberry and Red Wine Punch for the Holidays
Need a new season-appropriate punch for the holidays? Get festive with this cranberry and red wine version to increase the spirit at your next party.
To keep this punch as healthy as possible, we omitted the sugar and suggest serving it after consuming one of our flavor-tripping miracle berry tablets. Miracle berries have the almost magical ability to transform the tastes of sour and acidic foods, like cranberries and red wine, so they seem sweet, without the use of sugar.
The flavor-tripping ability of miracle berries is provided by its active ingredient, the glycoprotein Miraculin. To benefit from the powerful taste alteration Miraculin provides, simply pop one of our MiraBurst Miracle Berry Tablets in your mouth and allow it to melt on your tongue. Afterward, any sour and acidic ingredients you eat will taste sweet for up to 90 minutes.
Altering the tastes of sour foods and drinks naturally allows you to enjoy their health benefits unadulterated by sugar. The red wine in this punch boosts your ability to burn fat, lowers blood pressure, increases lifespan, and lowers risks of heart diseases and strokes. Additionally, the cranberry juice in this recipe is full of vitamins and antioxidants and can prevent urinary tract infections, reduce the risk of cardiovascular disease, improve oral health, and help prevent the development of certain cancers.
Cranberry and Red Wine Punch Recipe
Makes 12 servings
1 64-ounce bottle cranberry juice, chilled
1 1.5-liter bottle red wine, chilled
¼ cup fresh lime juice
1 1-liter bottle club soda, chilled
1. Pour cranberry juice and red wine in a punch bowl or large pitcher. Add lime juice and stir. Just before serving, gently stir in club soda. Serve immediately on cocktail or punch glasses.