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In America today, the rate of obesity is higher than ever. In fact, it has hit epidemic proportions with nearly 40 percent of adults and 20

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Since 1879 when a synthetic compound was discovered by a student researcher at Johns Hopkins and later marketed as saccharine, we have had a

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To cancer patients, new discoveries are often life-saving. But there is one thing that has prompted excitement over the last few years that

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Most of us enjoy fruits for their taste and nutritious qualities. But there is a new fruit in town that can overturn all we know about taste

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