Summer is a popular time for entertaining. Rather than having the standard old themes for your celebrations, try holding a Flavor-Tripping Party with MiraBurst Miracle Berries Tablets! Miracle berries can alter the taste of sour and acidic foods so they taste sweet without the use of sugar. Your guests will be amazed when they taste foods like lemons, limes, grapefruit, strawberries, yogurt, sour cream, and red wine and experience a sweet taste.
The amazing taste transformation that miracle berries produce is caused by Miraculin. Miraculin is a naturally-occurring glycoprotein that has been used for centuries in West Africa to sweeten sour foods. To demonstrate its unbelievable abilities, give your guests one of our miracle berry tablets. After the tablet has dissolved on their tongues, serve an assortment of sour foods like this pizza topped with tomatoes, olives, and goat cheese.
How to Make a Tomato, Olive, and Goat Cheese Pizza
1 puff pastry sheet
1 egg for egg wash
4 ounces goat cheese
4 ounces shredded mozzarella cheese
2 ripe tomatoes, cut into slices
1 yellow pepper, cut into chunks
12 black olives
¼ teaspoon dried oregano
¼ teaspoon dried basil
A few sprigs of fresh basil
1. Defrost a sheet of puff pastry for 30 minutes until it is just pliable. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper. Cut the puff pastry in half and lay them on the parchment paper. Brush the sheets with the egg wash and season lightly with salt.
3. Crumble the goat cheese, dividing it evenly, across the top of the puff pastry. Repeat with the shredded mozzarella cheese.
4. Layer tomato slices on top of the mozzarella cheese, spacing them about an inch apart. Place the chunks of yellow bell pepper and black olives in the spaces between the tomato slices.
5. Sprinkle the top of the pizzas with dried oregano and basil. Bake on the middle rack in the oven for 20 minutes or until the puff pastry is a golden brown color.
6. Garnish with sprigs of fresh basil, if desired. Slice the pizzas and serve.