Strawberry Watermelon Slush Recipe

Spring brings a plethora of fresh local fruits that can provide you with refreshing tastes and a lot of nutrients. To celebrate the season, we recommend making this Strawberry Watermelon Slush that can help you cool off on a hot day.

Not only is this slushie tasty – it’s also super-healthy! Watermelon is high in vitamins C and A and a range of antioxidants. By consuming more of it, you can boost your immune system, reduce inflammation and cramping, and improve your skin. Strawberries are also one of nature’s “superfoods and have been found to reduce the risks of cognitive diseases, circulatory diseases, and cancer. To maintain the healthy integrity of this slush, we’ve eliminated adding sugar to it and recommend drinking it after consuming one of our MiraBurst Miracle Berry Tablets. These tablets naturally alter the tastes of sour and acidic foods, like the strawberries and lemon juice used in this recipe, making them taste sweet without sugar.

How to Make a Strawberry Watermelon Slush


1/3 cup lemon juice

2 cups seeded and cubed watermelon

1 pint fresh strawberries, stemmed and cut in half

2 cups ice cubes

Whole strawberries for garnishing


1. Place the lemon juice, watermelon, and strawberries in a blender and blend until smooth.

2. In stages, add a few ice cubes at a time and continue blending until all the ice cubes have been added.

3. Pour into chilled glasses. Garnish with whole strawberries pierced with a wooden skewer. Serve immediately.