Citrus juices like lime juice are a great addition to low carb diets because they add a boost of flavor to dishes without significantly increasing carb counts. The sour taste of raw lime juice can be too tart for some people’s tastes, however, so they add sugar to recipes with the juice, thus increasing carbs.
A great solution to this conundrum is MiraBurst Miracle Berry Tablets. These tablets are taste-modifiers that transform the taste of sour and acidic foods to sweet without using sugars. Simply allow the tablets to dissolve on your tongue and the taste of any sour and acidic foods or drinks you consume will be magically transformed to sweet for up to 90 minutes.
To demonstrate the power of miracle berries and how they can keep your low carb approach to life on track, try our Low Carb Lime Cilantro Dressing recipe. It’s sugar-free and contains low carb-friendly ingredients like extra virgin olive oil and fresh herbs.
How to Make Low Carb Lime Cilantro Dressing
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
½ teaspoon kosher salt
1/8 teaspoon ground coriander
1 tablespoon chopped fresh cilantro
1. In a small mixing bowl, add the lime juice and extra-virgin olive oil. With a fork or wire whisk, blend vigorous to emulsify.
2. Add the garlic, salt, coriander, and fresh cilantro and blend to combine. Serve on salads or vegetables or use as a marinade.