It is not easy to extract lemon juice from a lemon that is dehydrated, and desiccated lemons lose a lot of their fresh flavor and pleasant yellow appearance, which can turn an elegant Lemon Chicken dish into a massive failure. The health benefits of drinking lemon juice and eating lemons, which are rich in vitamin C and other key nutrients, are important for an individual’s daily diet, but keeping the fruit fresh for a long period can be challenging. You can learn special techniques that extend the lifespan of your lemons, allowing you to enjoy refreshing lemon water, fresh lemonade, and many dishes featuring lemons a great deal longer than you may be used to.
Refrigerated lemons typically stay fresher than lemons placed in a bowl and left on your kitchen countertop. When storing the fruit at room temperature, the lemons tend to harden after one week. You can keep lemons fresher by placing them, uncovered, into your refrigerator to extend their level of freshness. The refrigerated fruit loses less moisture and weight than lemons stored in locations at room temperature because the large pores of the lemon rind dry out less in cooler temperatures.
Sealing and Refrigerating Lemons
Although lemons stored at room temperature typically desiccate after one week, the fruit can stay hydrated and retain its bright flavor up to one month if you seal your lemons before refrigerating them. It is important to remove the fruit from the grocery store produce bags in which you may have brought them home and transfer the lemons to sealed plastic bags. Some individuals prefer adding a bit of water to their sealed plastic bags containing the fruit, but those lemons tend to stay no fresher than lemons that don’t have water added to their sealed zipper-lock bags. Both techniques, however, keep your fruit fresher for an equal amount of time, and the juice from these lemons can make your lemon water a real standout.
You can keep lemons fresh for up to one month by canning the fruit and storing the glass jar in the refrigerator. It is important to first wash the lemons so that their peels are clean. Remember to wash the glass jar or mason jar you intend to place your fruit inside, carefully add the lemons to the jar, and fill the jar with cold water, making sure that all the lemons are submerged in the water. Seal the jar by securely twisting shut the jar top, keeping air away from the fruit, and store the jar in the refrigerator for lemons that will retain their refreshing taste and vibrant yellow color.
Freezing Lemon Pieces
If you want lemons to stay fresh for months, try placing them in your freezer. The trick is that you should cut each lemon into slices or wedges, because this helps the fruit retain more of its moisture. Simply use parchment paper to line a baking sheet and place the lemon pieces on the parchment paper. Put the baking sheet into the freezer and, once the lemon pieces freeze, transfer them to a zipper-lock bag and store them in the freezer. Using this technique to extend the lifespan of your lemons can keep them fresh up to three months.
How to Sweeten the Taste of Lemons by First Consuming MiraBurst Miracle Fruit Tablets
The juice, pulp, and peel of lemons contain a refreshing taste as well as vitamins and nutrients that can rejuvenate your mood and nourish your body, but lemons that taste sour can make your lemon water taste a bit too sharp for your palate. A great way to make sour lemons taste sweeter is to consume a MiraBurst Miracle Fruit Tablet within 90 minutes before drinking your lemon water or eating a meal containing lemons or lemon juice. Order miracle berry tablets today from MiraBurst to experience the health benefits that nutritious lemons can give you, and enjoy the intense freshness that lemons bring to beverages and foods.