Ingredients

  • 4 lbs of cucumbers

Brine:

  • 5 cups of water
  • 2 cups of vinegar (5%)
  • 1 tbs of salt

Spices:

  • 1 medium horseradish root, cut into about 0.5 x 5-inch sticks (3 sticks per jar)
  • 1 bunch of dill – 3 twigs (per jar)
  • 3-4 bay leaves (per jar)
  • 10 peppercorns, whole (per jar)
  • 6 allspice, whole (per jar)
  • 2-3 garlic cloves (per jar)
  • 1 tsp of mustard seed (per jar)

Additionally:

  • 5 1-quart jar
  • Large pot for disinfecting and pickling jars

Directions

• Place jars and covers in pickling pot, fill with water enough to cover jars and bring to boil.
• Carefully take out jars and cool.
• In a medium pot, combine brine ingredients and heat through.
• Wash cucumbers and dill.
• Peel garlic and horseradish root.
• Cut horseradish into sticks.
• Place cucumbers and all spices in each jar.
• Pour brine into each jar and place covers on each jar.
• Place jars back into hot water and bring to boil.
• Boil on low for 4 minutes from the time the water starts bubbling.
• Take jars out and cool.
• This recipe can be enjoyed with rice, potatoes, chicken and a wide variety of meats or fish of your choice.
• It is best to be consumed chilled or at room temperature.
• Remember to consume 1 tablet of MB Miracle Berry at least 5-10 minutes before enjoying this delicious
recipe.

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Awaken your taste buds and give your health a happy boost with the MiraBurst® Easy Melt Tablets. These miracle fruit tablets temporarily modify the perception of the taste of any sour and acidic food and drink into something delectably sweet for up to 30 minutes without adding any sugar or sweetener to the food or drink. In fact, sour and acidic foods and drinks like grapefruit, lemon, strawberry and even vinegar taste a lot better and sweeter than they usually do with the help of MiraBurst® Easy Melt Tablets. Aside from taking the taste of food up a notch, MiraBurst® has been subjected to rigorous clinical research that yielded positive results.