• 4 red onions
  • 2 cloves garlic
  • 1 red chilli pepper with seeds
  • 3 tbsp olive oil
  •  ⅓ cup MB Homemade Balsamic


• Finely dice the red onions and chilli pepper.
• Grate the garlic.
• Heat up the olive oil in a large pan.
• Cook the onions and chilli pepper for fifteen minutes on medium heat.
• Stir frequently so it doesn’t stick or go brown.
• Add the garlic, salt and pepper.
• Cook for another five minutes.
• Add the MB Homemade Balsamic Glaze Sauce – (Sugar Free) and bring to the boil on a high heat.
• Stir well and consistently until the vinegar has evaporated.
• Turn off the stove and let the chutney sit and cool for another five minutes.
• Proceed to blend and store in jars as per the pictures.
• This recipe can be enjoyed with rice, potatoes, chicken and a wide variety of meats or fish of your choice.
• It is best to be consumed chilled or at room temperature.
• Remember to consume 1 tablet of MB Miracle Berry at least 5-10 minutes before enjoying this delicious