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What to Eat When Chemo Makes Food Taste Bad: Try This Miracle Fruit for Cancer & Chemotherapy Patients

Many cancer patients experience metallic taste or taste distortion often referred to as “metal mouth” during chemo treatments. For these patients, the taste changing berry used to make MiraBurst Mini Squares can be the perfect solution to help manage metallic taste from chemo.

Considered a miracle fruit, the MiraBurst miracle berry is the world’s only taste-modifying and taste-masking superfruit that works in different ways to help mask and manage chemotherapy-associated taste disturbances.

Is metallic taste during chemo affecting your eating habits?

A recent clinical trial concluded that habitual consumption of miracle berry improves food taste perception, nutritional status, and quality of life in malnourished cancer patients receiving antineoplastic treatment.

Please watch this short video and try MiraBurst today!

Loss of Taste During Chemo

Chemotherapy can negatively affect taste buds and lead to taste distortions often referred to as “metal mouth”. This can lead to food aversions during meals, reduced food intake, and risk of malnutrition.

Malnutrition is associated with increase in complications and toxicity of treatment. It leads to worse treatment efficacy, poor disease prognosis, reduced functional status, reduced quality of life, and ultimately increased mortality of oncologic patients.

Miracle berry (Synsepalum dulcificum) has been found in clinical trials to be beneficial in masking and managing chemotherapy associated taste disturbances leading to improvement in food taste perception. This translates into increased food intake, thereby supporting improved nutritional status and mitigating associated risks.

white bowl filled with fresh fruit

A Miracle Berry for Chemo Patients: Benefits of the MiraBurst Mini Squares to Cancer Patients, Including Cancer Survivors

Beyond masking and managing chemo taste distortions, MiraBurst Mini Squares works in different ways to help cancer patients maximize the power of nutrition to help fight the cancer itself and help reduce the risk of cachexia (weight loss and muscle wasting).

As a superfruit, it is rich in anti-cancer bioactive compounds with cancer-fighting properties.

Regular consumption of the miracle berry has been found in a clinical trial to contribute to reducing biomarkers of inflammation and cachexia (weight loss and muscle wasting) in malnourished patients with cancer and taste disorders.
In addition, scientific research has shown that consuming miracle berries can help improve oral and gut microbiomes and reduce insulin resistance, which according to current scientific studies, may play an important role in the development and prevention of many different types of cancer.

Finally, the unique taste-modifying properties of the miracle berry help improve taste perceptions for low-sugar, sour or tart fruits, foods or drinks without the need to add sugar or sweetener. This helps to reduce consumption of sugar and processed foods while helping to enjoy healthy, low-sugar fruits and vegetables with cancer-fighting properties. Please refer to the MiraBurst Smoothies page.
To view clinical research regarding the use of miracle berry products, please click here.

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